Wine list

to celebrate life with elegance and sophistication. Its perfect balance of sweetness and acidity makes it an excellent choice for toasts, intimate dinners, or grand events. Due to its Extra Dry profile, it pairs well with a variety of dishes, from light appetizers to more complex meals.

This vintage sparkling wine made from Garganega grapes originates from northern Italy. It is characterized by its fine but rich effervescence, offering aromas of peach and yellow apple. The creamy texture is complemented by a refreshing acidity

This Prosecco, originating from the Prosecco Treviso region, is characterized by a delicate fruity aroma and a “young taste.” The harvest is done by hand, and vinification is carried out under controlled temperatures. It is suitable for any occasion: as an aperitif, with appetizers, or even with fried dishes.

Pinot Grigio thrives in Valdadige Terra dei Forti, where the vineyard’s location and microclimate allow for aromatic grapes that retain freshness without over-ripening.

Hand-harvested grapes are gently crushed and briefly macerated at low temperatures. After pressing, the wine matures for six months on lees, developing its rich and distinctive flavor.

This wine comes from the Abruzzo region and is made from the Pecorino grape variety, known for its natural freshness and aromatic intensity. It pairs perfectly with fish dishes, seafood, or light pasta.

This wine from the Castelli di Jesi region is made from the Verdicchio grape variety and has been partially aged in oak barrels, giving it depth and complexity. It pairs beautifully with fish, seafood, and poultry. Serve at a temperature of 10–12 °C.

This refreshing, crisp rosé from the Veneto region offers a balanced blend of citrus, cherry, and red berry flavors. It pairs well with fruit, salads, light fish dishes, and white meat. Also ideal as an aperitif.

A quintessential varietal from Puglia, Primitivo is beloved for its bold fruitiness with dried plum, cherry, and spice notes, complemented by rosemary and vanilla undertones.

A classic Italian varietal, Sangiovese is the backbone of renowned Tuscan wines like Chianti. This version offers classic flavors of black cherries, blackberries, and plums with an elegant, medium-bodied structure.

This wine from Abruzzo features prominent notes of sour cherries, plums, and light vanilla. It is medium-bodied with well-structured but smooth tannins.

Produced by Sunnyfarm winery, this Chianti pairs well with ricotta, cannelloni in tomato sauce with basil, or lasagna. Aged in stainless steel tanks before bottling, its flavor hints of plum and vanilla.